John’s Favourite Comfort Food: Classic Cottage Pie
John has been part of the Lilibet family for nearly 4 years, and his comforting Cottage Pie is always a hit with residents and staff alike.
Ingredients
- 3 large potatoes
- Pinch of salt and pepper
- 1 medium onion (chopped)
- 1–2 cups mixed vegetables
- 1½ lbs ground beef (mince)
- ½ cup beef stock
- Butter (for mashing)
- Grated cheese (optional)
Method
- Prepare the potatoes: Boil in salted water until soft. Drain and mash with butter, salt, and pepper.
- Cook the filling:
- Sauté onions until soft.
- Add mixed vegetables and cook for a few minutes.
- Stir in ground beef and cook until browned.
- Pour in beef stock and simmer for 10 minutes.
- Assemble: Spoon the meat mixture into a baking dish and top with mashed potatoes.
- Bake: Place in a preheated oven and cook until golden. Add cheese for a little extra indulgence!
A true classic, this dish is comfort in every bite. 🏡
