Winter Warmers | Sandra’s Corned Beef Hash

Constantia Healthcare’s Winter Warmers Series

At Constantia Healthcare Group, we believe that good food is at the heart of great care. Across our homes, our talented chefs prepare comforting, nutritious meals that bring warmth, nostalgia, and joy to our residents.

As part of our Winter Warmers Campaign, we’re celebrating the dishes that mean the most to our chefs, the meals that remind them of home and the comfort of shared moments. This week, we’re at St Johns House, where Head Chef Sandra shares her favourite winter comfort meal: Corned Beef Hash.

Sandra’s Favourite Comfort Food: Corned Beef Hash

Sandra has been part of the St Johns House family for an incredible 8 years and 7 months, leading the kitchen with passion and care. Her go-to comfort food is a timeless classic — Corned Beef Hash. Simple, hearty, and sure to warm your soul!

Ingredients

  • 2 kg potatoes
  • 1 tin corned beef (cubed)
  • 400 g baked beans
  • Grated cheese (to taste)
  • Salt and pepper (to season)

Method

  1. Prepare the potatoes: Peel, season, and cook until tender. Mash until smooth.
  2. Combine: In a baking dish, mix the mashed potatoes with corned beef cubes and baked beans.
  3. Top: Cover generously with grated cheese.
  4. Bake: Place in a preheated oven at 200°C and bake until golden brown.

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